Grate the Paneer in Curd
1
Add Black Pepper
6
Add Corn Flour
7
Prepare the Corn Flour Slurry
9
Check Consistency
10
Use Rolling Pin to Flat the Bread
11
Roll it again
13
Add the mixture on one side & apply the corn flour slurry on corners
14
Use a Plastic Sheet to Roll it and Twist the ends on opposite directions
15
Put the Rolls
19
Apply More Ghee
20
Ready to Serve
23
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