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Add coconut oil, coconut sugar, peanut butter, aquafaba, salt and baking powder to a bowl. Stir.
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Add almond flour. Mix until well combined.
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Add chocolate chips and fold into the cookie dough to incorporate.
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Scoop and roll the dough into balls. Slightly flatten while aligning in a 3x5 grid on a paper plate.
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Press the cookie dough pieces together so that they are snug and evenly distributed.
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Trim off excess paper to keep dough from sliding. Store in a ziploc bag and freeze until baking.
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When ready to bake, place desired # of cookie dough pieces on baking sheet. Bake 350F for 15 min.
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Remove from the oven and allow to cool slightly. Enjoy!
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How To Build A (Antipasto) Mason Jar Salad
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