Breakfast Egg Rolls (fry, air fry, bake)
4
Eggs
Pinch
Salt
Pinch
Pepper
1 teaspoon
Butter
4
Eggs
Pinch
Salt
Pinch
Pepper
1 teaspoon
Butter
1/2 cup
Sharp Cheddar Cheese
4 pieces, cooked and crumbled
Bacon
4 wraps
Egg Roll Wraps
Prepare your ingredients before you begin.
1
Made with 
Whisk eggs, salt & pepper in a bowl. Add butter to a skillet on med. Add eggs, cheese & bacon.
2
Made with 
Cook eggs through. Divide the eggs onto the centers of the 4 wraps with one point towards you.
3
Made with 
Brush the edges of the wraps with water, then fold in the left and right sides.
4
Made with 
Fold the bottom corner up, then roll upward and press to seal edges.
5
Made with 
Deep fry at 350F for 2-3 minutes then remove to a paper towel lined plate.
6
Made with 
Or...brush with olive oil and air fry at 390F for 8 minutes, flipping half way.
7
Made with 
Or...brush with olive oil and bake at 425F for 12-15 minutes or until crispy.
8
Made with 
Allow to cool some and enjoy!
9
Made with