Brigadeiro Chocolate Dulce De Leche Bundt Cake
Preheat the oven to 350°F. Get your kids involved with this recipe! It’s a fun one ❤️
1
Add one box of chocolate cake mix to a mixing bowl. Then add 1 box instant chocolate pudding.
2
Add 1/2 cup vegetable oil.
3
Add 1/2 cup water.
4
Add 1 cup sour cream. Stir to combine.
6
Add 2 cups semisweet chocolate chips. Stir to combine.
7
Spray a Bundt pan with cooking spray.
8
Fill the pan with the batter. Bake for 40-45 minutes.
9
Fill a piping bag fitted with a star tip with the canned dulce de Leche.
10
Insert the tip 1 inch into the cake and fill with the dulce de Leche. Continue filling in a circular pattern.
11
Invert the Bundt pan on the cake pedestal. Remove the pan.
12
To make the ganache topping: Chop 8 ounces chocolate into small pieces. Place in a glass bowl.
13
Bring 1/2 cup heavy cream to a simmer over medium heat.
14
Add the hot cream to the chocolate and stir until melted. If the chocolate has not melted completely you can microwave for 10 seconds.
15
Line the cake pedestal with parchment paper pieces.
16
Top the cake with the chocolate ganache. Spread evenly on top.
17
While ganache is still warm, top with chocolate sprinkles.
18
Remove the parchment paper and brush off excess sprinkles with a pastry brush.
19
What you'll need
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bunt pan
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piping bag
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star tip
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pastry brush
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