Bright & Fresh Greek Tzatziki Sauce
Chop cucumbers into a fine dice. Enough to make 2 cups chopped.
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I love this gadget. Efficient, sharp, easy to clean. Perfect for fine chopped veggies, even carrots.
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Place into a bowl lined with cheesecloth or a clean kitchen towel. Sprinkle on 1 tsp salt. Mix.
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Mince fresh herbs. I like dill and mint. Enough for 2 very generous minced tablespoons.
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20 minutes later: look at all that liquid. Give it a good squeeze to remove the rest.
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1 Tbs olive oil, 1 Tbs lemon juice, 1 tsp garlic, 1/2 tsp white pepper, 2 C yogurt, 2+ Tbs herbs.
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Mix thoroughly.
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For all the details visit A Food Lover’s Life.
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Enjoy!
Made with 
2 C chopped
CUCUMBERS
1 tsp
SALT
1 Tbsp chopped
DILL
1 Tbsp chopped
MINT
2 C chopped
CUCUMBERS
1 tsp
SALT
1 Tbsp chopped
DILL
1 Tbsp chopped
MINT
1 Tbsp
OLIVE OIL
1 Tbsp
LEMON JUICE
1 tsp minced
GARLIC
1/2 tsp
WHITE PEPPER
2 C
GREEK YOGURT