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Brisket Stuffed Peppers
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Clean your bell pepper, cut the top off, and remove the insides.
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In a skillet over med-high heat begin to sauté diced onion, diced bell pepper, and diced jalapeño
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Season with Lane’s Brisket Rub and add butter
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In a bowl add cooked rice, queso fresco, sharp cheddar, leftover brisket, and sautéed veggies
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Stuff your peppers and place on baking sheet
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Place in oven and cook at 375 for 20 minutes.
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Enjoy
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Leftover Brisket
Queso Fresco
Bell Peppers
Cheddar Cheese
Leftover Brisket
Queso Fresco
Bell Peppers
Cheddar Cheese
Onion
Jalapeño
Butter
Lane’s Brisket Rub
Rice Brown Or White
lanesbbq
Lanes BBQ
Rubs, Seasonings, and Sauces is what we do. Let’s gather round the table and enjoy time together.
To read more about this Jumprope:
https://lanesbbq.com/blogs/recipes/leftover-brisket-stuffed-peppers
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