Combine broccoli florets and basil leaves in a food processor or blender, and pulse until the broccoli and basil are chopped very finely.
Add the pine nuts to the food processor and continue to pulse until they are also chopped very finely.
Add the Parmesan cheese, salt, lemon juice, and garlic, and process until well combined.
Add the olive oil and process until the mixture is smooth.
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