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Broccoli, Pomegranate & Pecan Couscous
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To a large bowl add 6 cups of cooked couscous
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Add 2 red onions, chopped
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Add 2 cups of raw broccoli
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Add 1 cup of pecans, halved
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Add 1 cup of pomegranate seeds
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Stir to combine
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To another bowl add 1/2 cup of extra virgin olive oil
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Add 1/2 cup of apple cider vinegar
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Add 1/2 a cup of freshly squeezed orange juice
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Add 2 teaspoons of coconut sugar
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Add 2 garlic cloves, crushed
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Stir to combine
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Add the dressing to the salad
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Stir to combine
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And serve
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Laurann OReilly
Nutritionist and Foodie Iβm all about healthy living, nutritious food and good vibes
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