Broccoli, Pomegranate & Pecan Couscous
To a large bowl add 6 cups of cooked couscous
1
Add 2 red onions, chopped
2
Add 2 cups of raw broccoli
3
Add 1 cup of pecans, halved
4
Add 1 cup of pomegranate seeds
5
To another bowl add 1/2 cup of extra virgin olive oil
7
Add 1/2 cup of apple cider vinegar
8
Add 1/2 a cup of freshly squeezed orange juice
9
Add 2 teaspoons of coconut sugar
10
Add 2 garlic cloves, crushed
11
Add the dressing to the salad
13
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