Sauté 1 diced onion with butter.
1
Add 2-3 minced garlic.
2
2-3 diced carrots!
3
Keep stirring for about 5 minutes.
4
Season with salt, black pepper, some chili flakes.
5
Add broccoli florets 2-3 cups.
6
Add broth to cover the vegetables. ( any type)
7
Mix 2 tbsp of flour with 1/4 cup heavy cream.
8
Add it to the soup!
9
Cover and let it simmer for 30 minutes.
10
The best part. Add cheddar cheese!
11
Combine until cheese melts.
12
Serve immediately with extra cheese!
13
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