Broiled Cod with Lemon Garlic Butter Sauce
Prepare your ingredients before you begin. Preheat your broiler.
1
Pat cod dry with paper towels and season with salt and pepper.
2
Melt butter in oven-proof pan over med-high. Add garlic, cook 30 sec. Stir in lemon juice and zest.
3
Add cod to pan. Cook 1 minute, then carefully flip.
4
Place skillet 6 inches under broiler for 6-9 minutes or until internal temp reaches 140F.
5
Remove from the oven and garnish with parsley and lemon slices, if desired.
6
What you'll need
1 pound
Cod Fillets
1/2 teaspoon
Salt
1/4 teaspoon
Pepper
4 tablespoons
Unsalted Butter
4 cloves, minced
Garlic
1 tablespoon
Lemon Juice
1 teaspoon
Lemon Zest
2 tablespoons
Fresh Parsley
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