suebeehomemaker
Brown Butter Toffee Cookies
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Begin by browning the butter. When you see brown bits forming in pan, remove from heat.
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Let the butter cool completely.
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Add eggs, vanilla, and sugars. Whisk.
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Add salt, baking soda, baking powder, and cornstarch.
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Mix well, and add flour.
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Use your hands to continue mixing. Dough should be thick.
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Chop up the Heath bars.
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Add chopped Heath bars to the dough.
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Use your hands to form cookie balls. Refrigerate for at least an hour.
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Add cookie balls to baking sheets. Don’t crowd the pans. Bake.
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A few minutes before cookies are done, add a few more Heath bar chunks. Continue baking.
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Remove cookies from oven and add kosher salt.
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Let cookies sit on trays for 5 minutes and then remove to cooling racks.
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Eat, share, and enjoy! 🥰
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suebeehomemaker
Sue Ringsdorf
Food blogger who loves good food and to teach others how to eat healthy and make tasty recipes!
To learn more about this Jumprope:
https://suebeehomemaker.com/brown-butter-toffee-cookies/
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