Brown Sugar & Chili Roasted Butternut Squash
Made with 
Add cut squash to parchment lined baking sheet
1
Made with 
Drizzle with olive oil
2
Made with 
Add brown sugar - about 1/4 cup
3
Made with 
Chili powder - 1 tsp
4
Made with 
Cayenne - 1/4 tsp
5
Made with 
Mix well to coat
6
Made with 
Roast @ 425 degrees for about 45 minutes
7
Made with 
Serving suggestion: rice bowl with black beans, corn, veggies, avo and chipotle sauce
8
Made with