Brown Sugar & Chili Roasted Butternut Squash
Add cut squash to parchment lined baking sheet
1
Drizzle with olive oil
2
Add brown sugar - about 1/4 cup
3
Chili powder - 1 tsp
4
Cayenne - 1/4 tsp
5
Mix well to coat
6
Roast @ 425 degrees for about 45 minutes
7
Serving suggestion: rice bowl with black beans, corn, veggies, avo and chipotle sauce
8
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