thefigjar
Brown Sugar & Chili Roasted Butternut Squash
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Add cut squash to parchment lined baking sheet
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Drizzle with olive oil
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Add brown sugar - about 1/4 cup
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Chili powder - 1 tsp
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Cayenne - 1/4 tsp
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Mix well to coat
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Roast @ 425 degrees for about 45 minutes
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Serving suggestion: rice bowl with black beans, corn, veggies, avo and chipotle sauce
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thefigjar
Becky Schmieg
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