Brown Sugar Bacon Wrapped Scallops
In a large pan, start to crisp bacon. Cook bacon until golden brown-but still soft and pliable.
1
In a small bowl, mix salt, pepper, and garlic and then sprinkle generously over scallops.
2
In another small bowl, mix brown sugar and ginger.
3
Wrap each scallop with 1/2 bacon strip and secure by pushing a toothpick through the bacon & scallop
4
Heat butter in a large pan. Add scallops to pan & cook on medium high heat for 5-6 mins, then flip
5
Flip after 5-6 minutes, sprinkle with more sugar and ginger, and keep repeating steps until cooked.
6
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Courtney O'Dell
Foodie with a major case of wanderlust. I want to see & taste it all - and share the best with you!
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