Wash and dry tomatoes.
1
Chop tomatoes into quarters.
2
Transfer to a bowl & add 1/2 tsp kosher salt, and 1 tbsp minced garlic(or less depending on taste)
3
Add 2 tbsp EVOO
4
Add 1 tbsp basil and 1/4 cup Parmesan cheese. (Fresh preferred but use what you have)
5
Mix and chill 1 hour. Serve with tortilla chips, or crusty bread. Or top angel hair pasta and serve!
6
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