Brussel Sprout And Bacon Salad
Zest one orange and one lemon into a mason jar.
1
Juice the lemon and orange into the mason jar.
2
Add olive oil to the jar.
3
Add pepper and salt and seal with the lid. Shake and set aside.
4
Finely shred the brussel sprouts.
5
Cook bacon until crispy. Remove any excess grease and finely chop.
6
Add the bacon to the shaved brussel sprouts.
7
Top with toasted pine nuts.
8
Top with citrus dressing.
9
Add grated Parmesan cheese and cranberries.
10
Toss to combine.
11
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