Buffalo Chicken And Bacon Sandwich
Add canola oil to a skillet and set to med-high
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In one bowl - flour mixed with Lane’s Scorpion Rub, second bowl - 2 eggs, milk, and same Rub
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Dry Wet Dry Method- flip chicken in flour, flip in egg mixture, flip in flour- Set to the side
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When oil reaches 350 drop chicken
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Flip sides regularly until chicken internal temp reaches 165, pull and season with Lane’s Scorpion
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In a large bowl add Lane’s One-legged Chicken Buffalo Sauce. Coat chicken in sauce.
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Add Bacon, onion, jalapeño, pepper jack cheese, mayo, and top with Cubano Dressing(Ranch)
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Enjoy and take a nap!
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