Buffalo Chicken Cauliflower Casserole
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1.5 pounds (cooked & shredded)
Boneless, Skinless Chicken Breasts
8 ounces (at room temperature)
8 ounces, shredded
Sharp Cheddar Cheese
Fresh Parsley (optional, garnish)
Shred the cooked chicken.
Combine chicken, cauliflower, buffalo sauce, cream cheese & 1/2 of the cheddar in a med baking dish.
Top with remaining cheddar, cover with foil, and bake at 375F for 25min. Remove foil and bake 10min.
Drizzle on extra buffalo sauce, if desired.
Garnish with minced parsley, if desired.
Hi, I’m Lauren. Delicious Little Bites is where I share easy, tasty recipes that everyone can enjoy.
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