Buffalo Chicken Cauliflower Casserole
deliciouslittle...
1.5 pounds (cooked & shredded)
Boneless, Skinless Chicken Breasts
5 cups
Cauliflower Rice
1/2 cup
Buffalo Sauce
8 ounces (at room temperature)
Cream Cheese
1.5 pounds (cooked & shredded)
Boneless, Skinless Chicken Breasts
5 cups
Cauliflower Rice
1/2 cup
Buffalo Sauce
8 ounces (at room temperature)
Cream Cheese
8 ounces, shredded
Sharp Cheddar Cheese
optional garnish
Fresh Parsley (optional, garnish)
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Shred the cooked chicken.
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Combine chicken, cauliflower, buffalo sauce, cream cheese & 1/2 of the cheddar in a med baking dish.
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Top with remaining cheddar, cover with foil, and bake at 375F for 25min. Remove foil and bake 10min.
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Drizzle on extra buffalo sauce, if desired.
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Garnish with minced parsley, if desired.
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Enjoy!
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