Buffalo Chicken Dip
Add 20-24 oz canned chicken to Quick Cooker.
1
Gather remaining ingredients.
2
Add 3/4 cup hot sauce, like Texas Pete.
3
Turn Quick Cooker on to Sear.
4
Add 1 cup Ranch & 2-8 oz pkgs cream cheese. Stir to melt & combine.
5
Add 3/4 c cheese. Stir.
6
Top with additional 3/4 c cheese. Cover.
7
Set to Slow Cook for 30 mins.
8
Place dip in insulated serving bowl.
9
Enjoy on a bun, or with crackers & veggies.
10
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