Buffalo Chicken Puff Pastry Braid
Mix rotisserie chicken with buffalo sauce. (You can add cream cheese for cremier texture)
1
Spread chicken on a puff pastry. Add cheddar cheese.
2
Cut puff pastry as shown.
3
Fold each side and start braiding.
4
Brush with a mix if butter, garlic, herbs.
5
Bake on 350F until golden brown.
6
Sprinkle more fresh herbs.
8
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