Buffalo Ranch Chicken Thighs
Who’s ready for a quick and easy dinner recipe!?
In a shallow baking dish combine 1/2 cup of ranch and 1/2 cup of hot sauce.
1
Add your chick thighs and smoosh around until coated.
2
Cover using plastic wrap or a silicone top.
3
Gather all your supplies for grilling on a sheet pan.
4
I’m using a Traeger grill today, super fun!
5
Place your Chicken Thighs in the grill and don’t touch after you’ve placed them down.
6
After a couple of minutes, give the chicken a 90* rotation, to get those great grill marks.
7
After a few more minutes, flip your chicken thighs over to the next side.
8
After ten more minutes of cooking, your chicken should be cooked to an internal temperature of 160*
9
Allow the chicken to rest for 5 minutes before eating.
10
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