Turkish bulgur salad
3/4 cup bulgur,3 tablespoon peanuts, 1 small onion chopped, 2 green onions chopped, 1 small capsicum
2 tablespoon tomato paste,1 teaspoon cumin powder,1 teaspoon black pepper crushed, salt
2 tablespoon oil,1 tomato,2 cucumbers,2 tablespoon olives, 1/3 avocado chopped,coriander to sprinkle
Pomegranate arils, feta cheese crumbled
Bulgur or burgul, you can use couscous or brown rice but this is a bulgur recipe essentially
1
Heat oil, add raw peanuts, toast slightly and take them out
2
Remove peanuts and add chopped onions
3
Saute onion, add capsicum, green onions, tomato paste,salt,pepper,cumin. Stir
4
Stir for a few minutes and add bulgur, I am using coarse so it will require almost 1 cup or water
5
Mix everything nicely, cover, lower the flame and cook for around 10 minutes
6
Once bulgur is done and dry, let it cool for sometime and add rest of the ingredients
7
I added cucumbers,tomatoes,olives,fried peanuts, avocado, feta,pomegranate and coriander
8
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