Burnt Lemon Asparagus
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All you need is a lemon, a few garlic cloves, asparagus, and olive oil
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Stuff two lemon halves with garlic and roast under the broiler
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Remove when burnt
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Steam asparagus for 30 seconds
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Shock in ice water bath
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Arrange asparagus, drizzle in olive oil, salt, and pepper
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Squeeze the lemon over the asparagus
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Stick it under the broiler on the very top rack. Until tips are browns and crispy.
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Enjoy!
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