sweetphi
Butter And Tomato Poached Fish
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Melt 1.5 tbs butter in a pan over medium-high heat
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Add 1/2 yellow onion and sauté. Add 1 garlic clove, pressed and 1 can (14.5 oz) of diced tomatoes and 1 can (15oz) of tomato purée. Bring to a boil.
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Nestle 12 oz white fish (cod, tilapia, halibut or rockfish) into the sauce. Add a pinch of salt to taste.
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Cover the fish in tomato sauce and cook for 5 minutes or until fish is cooked through.
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Add in 1.5 tbs butter and 6 oz kale and 1 tbs freeze dried chives
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Sprinkle in 2 tbs grated Parmesan cheese
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Serve and enjoy!
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Serve with roasted potatoes and enjoy - find the recipe and more at SweetPhi.com
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sweetphi
Philia Kelnhofer
I share fast and easy recipes for busy people
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https://sweetphi.com/butter-and-tomato-poached-white-fish...
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