Butter Chicken || @ambers.cooking

ambers.cooking Butter Chicken View my profile

What you'll need Cubed 1.5-2lbs Chicken Breast 2 TBSP Unsalted Butter Chopped 2 Medium Onions 1 TBSP Grated Fresh Ginger Minced 1 Garlic Clove 2 TSP Ground Coriander 1 TSP Chili Powder 1/4 TSP Turmeric 1 TSP Salt Chopped 2 Medium Tomatoes 1 TBSP Tomato Paste 1 TSP Garam Masala 1 Cup Milk 3 TBSP Greek Yogurt For garnish Cilantro See All

Get App Melt butter in a large skillet over medium high heat, add onion and stir 1 @ambers.cooking on

Get App Cook until onions turn golden brown, stirring often to prevent burning 2 @ambers.cooking on

Get App Add ginger, garlic, ground coriander, chili powder, turmeric and salt. Stir until fragrant, about 30-60 seconds. 3 @ambers.cooking on

Get App Add tomatoes and tomato paste, cook for additional 3-4 minutes. Stir often. 4 @ambers.cooking on

Get App Turn heat off and transfer onions and tomatoes to a blender 5 @ambers.cooking on

Get App Blend until smooth 6 @ambers.cooking on

Get App Add sauce back to pan, turning heat back on to low 7 @ambers.cooking on

Get App Add chicken and begin mixing in, then add milk and continue mixing 8 @ambers.cooking on

Get App Cover the pan and cook on medium-low heat until chicken reaches 165⁰F, about 15-25 minutes 9 @ambers.cooking on

Get App Stir occasionally to ensure chicken cooks thoroughly @ambers.cooking on

Get App When the chicken is cooked through, add garam masala and greek yogurt and stir through 10 @ambers.cooking on

Get App Season with salt and pepper to taste 11 @ambers.cooking on

Get App Serve butter chicken over white rice, garnish with cilantro and enjoy! @ambers.cooking on

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