1 cup
All Purpose Flour
1/2 tsp
Baking Powder
1/4 tsp
Baking Soda
1/2 cup
Curd
1/2 cup
Sugar
1/4 cup
Oil
1/2 tsp
Butterscotch Essence
1 glass
Milk
1/2 tbsp
Ghee
1 cup
Whipping Cream
Add 1/2 Cup Sugar
2
Stir well and rest it for 5 min⏰
3
1/2 tsp Baking powder
4
1/4 th tsp Baking Soda
5
1/2 tsp Butter Scotch Essence
9
1 Cup All purpose flour
11
Mix well without any lumps
12
Check the consistency and add Milk 🥛if needed
13
Stir well until u get this consistency
14
Grease the cake mould with Ghee
15
Add the batter into the Mould
16
Tap mould to remove air bubbles
17
Take a layer of salt in a pan. Place a stand on it and pre heat it for 10 min ⏰
18
Place the cake mould in the pre heated pan
19
Poke with knife and check if it’s baked
20
Your cake is ready..!!! 😋
21
You can decorate with whipping cream and chocolates 🍫
22
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