Butternut Squash & Apple Flatbread
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Prepare your ingredients before you begin. Preheat oven to 400F.
Toss squash with cinnamon and maple syrup.
Spread onto a baking sheet.
Bake 15 minutes or until fork tender.
Roll out pizza dough. Transfer to pizza stone/baking sheet. Bake at 425F for 7 min (partial bake).
Combine the kale, shallot, apple, and pecans. Set aside.
When the squash is done roasting purée it or mash it with a fork. Spread onto the dough.
Top with the apple mixture (you may have extra). Bake 12-15 minutes or until the crust is golden.
Add goat cheese. Cut into 8 slices and serve warm.
What you'll need
3 cups, cut into cubes
1, finely diced
2 cups, chopped
Granny Smith Apple
1 tablespoon, crumbled
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Hi, I’m Lauren. Delicious Little Bites is where I share easy, tasty recipes that everyone can enjoy.
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