Butternut Squash and Carrot Soup || @dizzybusyandhungry

dizzybusyandhungry Butternut Squash and Carrot Soup View my profile

Get App Ingredients @dizzybusyandhungry on

Get App Heat butter in an ovenproof saute pan. Add the diced squash, salt, and pepper, and cook until hot. 1 @dizzybusyandhungry on

Get App Cook in the oven at 375 degrees F for 15-20 minutes, then mash with a spatula or a spoon. 2 @dizzybusyandhungry on

Get App Heat some of the broth over medium heat & add onion, celery, carrot, cinnamon sticks, and coriander. 3 @dizzybusyandhungry on

Get App Add the rest of the broth and bring to a boil. Add the mashed squash and stir to combine. 4 @dizzybusyandhungry on

Get App Bring back to a boil and simmer for abut 12 minutes. Fish out and discard the cinnamon sticks. 5 @dizzybusyandhungry on

Get App Puree the soup using a blender or immersion blender. Season with salt and pepper if desired. 6 @dizzybusyandhungry on

Get App Serve! 7 @dizzybusyandhungry on

Get App Enjoy! 😋 @dizzybusyandhungry on

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