Butternut Squash and Israeli Couscous Salad || @jennavalasek

jennavalasek Butternut Squash and Israeli Couscous Salad View my profile

Get App Peel one butternut squash. Cut open. 1 @jennavalasek on

Get App Use Scoop Loop to remove seeds. Cube. 2 @jennavalasek on

Get App Drizzle with olive oil and roast with sliced onion in Large Bar Pan at 425 for 30 minutes, stir 2x. 3 @jennavalasek on

Get App Cover dried cranberries with hot water to plump. Toast and cook couscous. Drain cranberries. 4 @jennavalasek on

Get App Combine couscous, cranberries, and chickpeas in large bowl. Make dressing with vinegar, oil, spices. 5 @jennavalasek on

Get App Add dressing and roasted veggies to bowl. Combine everything. 6 @jennavalasek on

Get App Serve with goat cheese crumbled on top. 7 @jennavalasek on

I may earn commissions for purchases made through links in this video. Large Bar pan Buy Measure Mix & Pour Buy Pampered Chef Scoop Loop Buy

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