Butternut Squash Apple Bruschetta
Get ready for all the fall flavors!
1
Combine butternut squash, apples, olive oil, cinnamon, nutmeg, allspice, cloves, salt & pepper
2
Roast on baking sheet for 15 minutes
3
Brush sliced bread with olive oil & toast in the oven
4
Combine ricotta cheese, salt & pepper
5
Sauté garlic & sage in olive oil
6
Toss the garlic & sage with the roasted butternut squash
7
Top the toasted bread with the ricotta cheese & roasted butternut squash
8
Drizzle with balsamic glaze & dig in!
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