Butternut Squash Apple Bruschetta
Get ready for all the fall flavors!
1
Combine butternut squash, apples, olive oil, cinnamon, nutmeg, allspice, cloves, salt & pepper
2
Roast on baking sheet for 15 minutes
3
Brush sliced bread with olive oil & toast in the oven
4
Combine ricotta cheese, salt & pepper
5
Sauté garlic & sage in olive oil
6
Toss the garlic & sage with the roasted butternut squash
7
Top the toasted bread with the ricotta cheese & roasted butternut squash
8
Drizzle with balsamic glaze & dig in!
9
Explore more Jumprope
Want to create? It’s fast, easy, free & open to anyone.
Learn more.
More than 50,000 step-by-step guides to learn how to do anything.