Butternut Squash Lasagna || @FancyApron

FancyApron Butternut Squash Lasagna View my profile

Butternut Squash 1 pound Jimmy Dean All Natural Sausage 8 slices Provolone Cheese 2 cups Victoria White Linen Marinara 2 tbsp Olive Oil 1/2 cup shredded Parmesan Cheese 1/2 tsp Salt 1/4 cup Pinot Grigio See All

Get App Cut the top and bottom off butternut squash and peel. 1 @FancyApron on

Get App Slice at 1/8” on mandolin. 2 @FancyApron on

Get App Drizzle squash circles with olive oil and salt. Bake @ 375F for 15 minutes. 3 @FancyApron on

Get App Heat a cast iron pot to medium. Add olive oil. Break apart and brown sausage. 4 @FancyApron on

Get App Remove excess fat with a turkey basted. Add wine and stir. 5 @FancyApron on

Get App Add tomatoe sauce and cook for 15 minutes. 6 @FancyApron on

Get App Layer squash, meat sauce, cheese and repeat until dish is full. Top with Parm. Bake @ 375 for 20 min 7 @FancyApron on

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