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Butternut Squash Lasagna
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Butternut Squash
1 pound
Jimmy Dean All Natural Sausage
8 slices
Provolone Cheese
2 cups
Victoria White Linen Marinara
2 tbsp
Olive Oil
1/2 cup shredded
Parmesan Cheese
1/2 tsp
Salt
1/4 cup
Pinot Grigio
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Cut the top and bottom off butternut squash and peel.
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Slice at 1/8” on mandolin.
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Drizzle squash circles with olive oil and salt. Bake @ 375F for 15 minutes.
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Heat a cast iron pot to medium. Add olive oil. Break apart and brown sausage.
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Remove excess fat with a turkey basted. Add wine and stir.
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Add tomatoe sauce and cook for 15 minutes.
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Layer squash, meat sauce, cheese and repeat until dish is full. Top with Parm. Bake @ 375 for 20 min
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Alexis Leonhardt
I cook from scratch and organize bulk quantities from shopping at Costco.
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