Butternut Squash Lasagna
What you'll need
Butternut Squash
1 pound
Jimmy Dean All Natural Sausage
8 slices
Provolone Cheese
2 cups
Victoria White Linen Marinara
2 tbsp
Olive Oil
1/2 cup shredded
Parmesan Cheese
1/2 tsp
Salt
1/4 cup
Pinot Grigio
Cut the top and bottom off butternut squash and peel.
1
Slice at 1/8” on mandolin.
2
Drizzle squash circles with olive oil and salt. Bake @ 375F for 15 minutes.
3
Heat a cast iron pot to medium. Add olive oil. Break apart and brown sausage.
4
Remove excess fat with a turkey basted. Add wine and stir.
5
Add tomatoe sauce and cook for 15 minutes.
6
Layer squash, meat sauce, cheese and repeat until dish is full. Top with Parm. Bake @ 375 for 20 min
7
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