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Butternut Squash Risotto
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Add butternut squash, chicken broth, milk & garlic to a saucepan
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Stir & simmer on the stove for 20 minutes
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Add to a blender with salt, pepper & nutmeg, purée & set aside
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Sauté onions & garlic in butter on the stove
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Add Arborio rice & toast in the skillet
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Spoon in boiling chicken broth, 1 cup at a time
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Add Parmesan cheese
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Add the puréed butternut squash
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Serve up the creamy goodness!
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Dig in!
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Whitney Bond
Food Blogger | Coffee Lover | Sports Fanatic | Breakfast Burrito Aficionado
To learn more about this Jumprope:
https://whitneybond.com/butternut-squash-risotto/
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