Butterscotch & Chocolate Coffee Bean Bark
Measure out chocolate chips. When ready, place in a bowl over boiling water to melt.
1
Once chocolate is completely melted, measure out and stir in coffee beans.
2
Pour mixture onto parchment paper and spread evenly.
3
Top with salt & some crumbled butterscotch chips. Refrigerate for about 30 minutes.
4
Break up the bark and serve!
5
2/3 Cups
Coffee Beans
1 Cup
Chocolate / Butterscotch Chips
Sprinkle
Salt
Garnish
Butterscotch Chips