Butterscotch & Chocolate Coffee Bean Bark
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Measure out chocolate chips. When ready, place in a bowl over boiling water to melt.
Once chocolate is completely melted, measure out and stir in coffee beans.
Pour mixture onto parchment paper and spread evenly.
Top with salt & some crumbled butterscotch chips. Refrigerate for about 30 minutes.
Break up the bark and serve!
What you'll need
Chocolate / Butterscotch Chips
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