Butterscotch Sauce
Combine 2-1/4 cups dark brown sugar, 8 ounces butter & 1 cup heavy cream in a saucepot.
1
Stir together over medium heat.
2
Simmer for 5 minutes.
3
Let cool and pour into a mason jar. Store in the refrigerator
4
I may earn commissions for purchases made through links in this video.
More Momma Cooking School
Buy