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Butterscotch Sauce
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Combine 2-1/4 cups dark brown sugar, 8 ounces butter & 1 cup heavy cream in a saucepot.
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Stir together over medium heat.
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Simmer for 5 minutes.
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Let cool and pour into a mason jar. Store in the refrigerator
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Meg
Italian trained chef, momma of 3. Easy family #recipes. Recipes are in my cooking school or blog.
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