Imapampchef
Buttery, Flaky Buttermilk Biscuits!
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Add baking powder baking soda, sugar and salt to flour, whisk. (Click link below for recipe!)
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Add buttermilk to flour mixture, stir then gently pull together, don't over mix
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Shape into rectangle, fold into thirds 3x total.
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Cut out your biscuits! (You can freeze them raw in a zip bag at this point)
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Top with buttermilk, bake at 450° for 15 minutes
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Enjoy!
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Imapampchef
Maria Nielsen
Pampered Chef consultant and lover of all-things food!
To read more about this Jumprope:
https://www.livewellbakeoften.com/easy-buttermilk-biscuits/
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