Buttery, Flaky Buttermilk Biscuits!
Add baking powder baking soda, sugar and salt to flour, whisk. (Click link below for recipe!)
1
Add buttermilk to flour mixture, stir then gently pull together, don't over mix
2
Shape into rectangle, fold into thirds 3x total.
3
Cut out your biscuits! (You can freeze them raw in a zip bag at this point)
4
Top with buttermilk, bake at 450° for 15 minutes
5
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