Cabbage Bonda
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What you'll need
Curry leaves
Tomato Sauce
Salt
Oil
Cabbage
Asafoetida
Red Chilli
Orid Dal
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Soak the pulses for 2 hours
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Add salt to taste & asafoetida to the soaked orid dal and grind into a nice batter!
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Add cabbage & Curry leaves to the batter!
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Heat the oil in a deep Kadai!
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Deep fry until golden brown!
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Cabbage Bonda is ready to eat! Enjoy😛 with tomato ketchup or onion chutney or coconut chutney!
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Let’s dig in!😛😛😛
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