What you'll need
Curry leaves
Tomato Sauce
Salt
Oil
Cabbage
Asafoetida
Red Chilli
Orid Dal
Soak the pulses for 2 hours
1
Add salt to taste & asafoetida to the soaked orid dal and grind into a nice batter!
2
Add cabbage & Curry leaves to the batter!
3
Heat the oil in a deep Kadai!
4
Deep fry until golden brown!
5
Cabbage Bonda is ready to eat! EnjoyπŸ˜› with tomato ketchup or onion chutney or coconut chutney!
6
Let’s dig in!πŸ˜›πŸ˜›πŸ˜›
7
Thanks & Please Subscribe
8
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