Place a pan over medium heat and add oil
When the oil heats up, add chana dal
Add split urad dal/ split black gram. Saute until it turns golden
Add red chilies and saute
Add tomato paste and mix well
Cook until cabbage softens
Add grated coconuts and turn off the heat
Blend with 1 cup of water
Chutney is ready! Add the tempering to complete it.
Enjoy Cabbage Chutney!
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