Cacio e Pepe
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What you'll need
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Kitchen Tongs
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Liquid Measuring Cup
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Food processor
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Bring well salted water to a boil and cook pasta 2 minutes less than directions state.
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Grate parmesan cheese. This is not the time for the stuff in a can.
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In a pan, melt butter and add pepper. Add cooked pasta and 3/4 cup pasta water.
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Toss with tongs, slowly adding small handfuls of cheese at a time.
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Add more water if the pasta starts to get too dry. Toss pasta and cheese until well coated.
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Serve immediately. You should have a beautiful cheese sauce coating the pasta.
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Add more cheese and pepper to your taste.
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To reheat leftovers, add a bit of pasta water and gently warm, stirring the pasta to loosen it.
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HonestAndTruly
Michelle
Lover of food and travel, she can't wait to create the next best dish to share with you!
To learn more about this Jumprope:
https://honestandtruly.com/cacio-e-pepe-recipe/
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