What you'll need
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Kitchen Tongs
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Liquid Measuring Cup
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Food processor
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Bring well salted water to a boil and cook pasta 2 minutes less than directions state.
1
Grate parmesan cheese. This is not the time for the stuff in a can.
2
In a pan, melt butter and add pepper. Add cooked pasta and 3/4 cup pasta water.
3
Toss with tongs, slowly adding small handfuls of cheese at a time.
4
Add more water if the pasta starts to get too dry. Toss pasta and cheese until well coated.
5
Serve immediately. You should have a beautiful cheese sauce coating the pasta.
6
Add more cheese and pepper to your taste.
7
To reheat leftovers, add a bit of pasta water and gently warm, stirring the pasta to loosen it.
8
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