ChefBillie
Cajun Shrimp Scampi (approx zero net carbs)
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Melt your butter!
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Add your shrimp, cooking 1-2 minutes or until pink half way through!
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Flip shrimp over and add your garlic cloves and lemon juice! Cook another 1-2 minutes.
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Toss in your Konjac linguine and add spices of your choice!
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I decided on using some Cajun spice, red crushed peppers, pink Himalayan salt and parsley!
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Serve and enjoy!
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ChefBillie
BillieJean Mora
Konjac Noodles With Homemade Alfredo Sauce
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