Cake Batter Funfetti Ice Cream with Cake Waffles
Gather ingredients to make ice cream
1
In a small bowl whisk 5 large egg yolks. Set aside.
2
In a medium bowl pour 1 cup of heavy cream. Put a mesh strainer on top and set aside.
3
In the 2-qt Nonstick Saucepan combine 1 c whole milk, 1 c heavy cream, 3/4 c sugar, 1/8 tsp salt, 1 tsp vanilla extract & 1/3 c yellow cake mix.
4
Cook over medium-low heat, stirring until smooth and then occasionally, until heated through and just steaming.
5
While whisking the yolks continuously, slowly drizzle a quarter of the hot liquid into the yolks.
6
Pour egg mixture into the saucepan. Continue cooking until the mixture coats the back of a wooden spoon.
7
Pour the mixture through mesh strainer into heavy cream.
8
Cool over an ice bath. Transfer to the refrigerator to chill completely prior to churning, 4-6 hours or overnight.
9
Churn 20 minutes in the Ice Cream Maker. Add rainbow sprinkles in the last 5 minutes.
10
Transfer the ice cream to the Freezer Storage Containers.
11
Gather ingredients for the confetti cake waffles
12
In the Batter Bowl make a yellow cake batter following the directions on the box. Add rainbow sprinkles.
13
Set the Deluxe Electric Grill to the griddle setting. Pour 1/2 cup cake batter on hot griddle plate.
14
Lower the lid and cook 2 to 3 minutes.Remove waffle with the Saute Tongs.
15
Cool the cake waffles on the Cooling Racks and cut into 4 even pieces. Place ice cream on top of one piece and top with another.
16
Enjoy the rest of the ice cream by the scoop!
17
What you'll need
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2-qt Nonstick Saucepan
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Ice Cream Maker
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Freezer Storage Containers
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Batter Bowl
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Deluxe Electric Grill & Griddle
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Saute Tongs
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Cooling Racks
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Saute Tongs
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Classic Scraper
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kids' Cooking Barking Set
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