Cake Pop Maker - Margarita Cake Pops || @inthekitch

inthekitch Cake Pop Maker - Margarita Cake Pops View my profile

Get App Prep the ingredients. 1 @inthekitch on

Get App Whisk together 1/2 cup milk, 2 tbsp. tequila, 1/2 cup melted butter, 2 eggs and 1 tsp. lime zest. 2 @inthekitch on

Get App Mix 1 1/2 cups flour, 1 cup sugar, 1 tsp. baking powder and 1/4 tsp. salt in a separate bowl. 3 @inthekitch on

Get App Start incorporating the dry ingredients into the wet ingredients. 4 @inthekitch on

Get App Whisk until well combined. 5 @inthekitch on

Get App Plug in the cake pop maker to preheat it. Transfer the batter to a piping bag. Fill the holes with the batter, to just below the top. 6 @inthekitch on

Get App Close the lid and bake for about 4 minutes. Repeat until batter is gone. 7 @inthekitch on

Get App To make the glaze, whisk 2 cups powdered sugar with 2 tbsp. tequila and 4 tsp. lime juice until smooth. 8 @inthekitch on

Get App Dunk the cake pops into the glaze to coat them. 9 @inthekitch on

Get App Sprinkle with sea salt and lime zest. Then insert a treat stick into the center of each cake pop. 10 @inthekitch on

Get App Serve! Full recipe linked. 11 @inthekitch on

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