California Avocado Toast With Crispy Bacon
Shave radishes on a grater. Add the radishes to a bowl.
1
Add lemon juice to the radishes.
2
Season with salt and pepper. Let sit for 10 minutes.
3
To make the guacamole prep the avocado, lemon and dill.
4
Finely chop a white onion. Remove the pit from the avocados.
5
Place the avocado in a bowl and add onion, dill, lemon juice, salt and pepper. Mash.
6
To make the bacon: Place the bacon on a wire rack over a foil lined baking sheet.
7
Evenly place the bacon on the rack. Cook at 400 F for 15 minutes or until crisp.
8
Soft boil the eggs by carefully placing the eggs in boiling water for 6 minutes.
9
Remove the eggs and place in a bowl. Run the eggs under cold water.
10
Slice English muffins in half. Spread with soften butter and toast under the broiler.
11
When the bread is toasted, top with the radish mixture.
12
Then top with guacamole. Sprinkle with Maldon salt.
13
Slice the soft boiled eggs in half and place on top of toast. Top with bacon.
14
Season with pepper and finishing salt.
15
What you'll need
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Maldon Salt
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