California Avocado Toast With Crispy Bacon
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Shave radishes on a grater. Add the radishes to a bowl.
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Add lemon juice to the radishes.
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Season with salt and pepper. Let sit for 10 minutes.
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To make the guacamole prep the avocado, lemon and dill.
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Finely chop a white onion. Remove the pit from the avocados.
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Place the avocado in a bowl and add onion, dill, lemon juice, salt and pepper. Mash.
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To make the bacon: Place the bacon on a wire rack over a foil lined baking sheet.
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Evenly place the bacon on the rack. Cook at 400 F for 15 minutes or until crisp.
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Soft boil the eggs by carefully placing the eggs in boiling water for 6 minutes.
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Remove the eggs and place in a bowl. Run the eggs under cold water.
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Slice English muffins in half. Spread with soften butter and toast under the broiler.
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When the bread is toasted, top with the radish mixture.
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Then top with guacamole. Sprinkle with Maldon salt.
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Slice the soft boiled eggs in half and place on top of toast. Top with bacon.
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Season with pepper and finishing salt.
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Maldon Salt
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