Canned Biscuits ‘French Toast’ Casserole
Ingredients for Casserole (full list at end)
1
Beat eggs into a fluffy mixture
2
Add milks: buttermilk, can milk, milk
3
Add cinnamon, sugar, salt, + vanilla
4
Cut each biscuit into 4 pieces
5
Place biscuit chunks into casserole bowl (single layer, use larger pan if needed)
6
Pour mixture over biscuits (turn biscuits over to be sure they are coated well)
7
Use just enough mixture to coat biscuits, mixture should be half way biscuits in pan
8
Cover with foil and bake in pre-heated oven at 350 degrees for 30 minutes
9
Biscuits after 30 min baking, remove foil
10
In a small bowl, mix brown sugar, softened butter, pancake syrup, + chopped walnuts
11
Sprinkle brown sugar topping over biscuits, place back in oven at 350 degrees and bake an additional 15 min.
12
After 15 min, check casserole for doneness. (use a toothpick to stick in casserole, if it comes out clean it’s done) Let casserole rest 15 min.
13
Dive in, not too good to be true! Decadent!
14
What you'll need
16 oz
Canned Biscuits
1 cup
Buttermilk
1/3 cup
Whole Milk
1/2 cup
Carnation Milk
2
Eggs
1 tsp
Cinnamon
1 tsp
Vanilla
3 tbsps softened
Butter
1/3 cup chopped
Walnuts
1 cup
Brown Sugar
2 tbsps
Maple or Pancake Syrup
1 tsp
Cinnamon
A pinch of
Salt
2 tbsps
Sugar
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