Canned Biscuits ‘French Toast’ Casserole
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Ingredients for Casserole (full list at end)
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Beat eggs into a fluffy mixture
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Add milks: buttermilk, can milk, milk
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Add cinnamon, sugar, salt, + vanilla
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Cut each biscuit into 4 pieces
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Place biscuit chunks into casserole bowl (single layer, use larger pan if needed)
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Pour mixture over biscuits (turn biscuits over to be sure they are coated well)
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Use just enough mixture to coat biscuits, mixture should be half way biscuits in pan
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Cover with foil and bake in pre-heated oven at 350 degrees for 30 minutes
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Biscuits after 30 min baking, remove foil
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In a small bowl, mix brown sugar, softened butter, pancake syrup, + chopped walnuts
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Sprinkle brown sugar topping over biscuits, place back in oven at 350 degrees and bake an additional 15 min.
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After 15 min, check casserole for doneness. (use a toothpick to stick in casserole, if it comes out clean it’s done) Let casserole rest 15 min.
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Dive in, not too good to be true! Decadent!
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What you'll need
16 oz
Canned Biscuits
1 cup
Buttermilk
1/3 cup
Whole Milk
1/2 cup
Carnation Milk
2
Eggs
1 tsp
Cinnamon
1 tsp
Vanilla
3 tbsps softened
Butter
1/3 cup chopped
Walnuts
1 cup
Brown Sugar
2 tbsps
Maple or Pancake Syrup
1 tsp
Cinnamon
A pinch of
Salt
2 tbsps
Sugar
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heartofshonda
LaShonda
creative type • web designer crafts • cooking • lifestyle | girl mama🧍🏾‍♀️💞 Live What You Love
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