Canned Biscuits ‘French Toast’ Casserole || @heartofshonda

heartofshonda Canned Biscuits ‘French Toast’ Casserole View my profile

Get App Ingredients for Casserole (full list at end) 1 @heartofshonda on

Get App Beat eggs into a fluffy mixture 2 @heartofshonda on

Get App Add milks: buttermilk, can milk, milk 3 @heartofshonda on

Get App Add cinnamon, sugar, salt, + vanilla 4 @heartofshonda on

Get App Cut each biscuit into 4 pieces 5 @heartofshonda on

Get App Place biscuit chunks into casserole bowl (single layer, use larger pan if needed) 6 @heartofshonda on

Get App Pour mixture over biscuits (turn biscuits over to be sure they are coated well) 7 @heartofshonda on

Get App Use just enough mixture to coat biscuits, mixture should be half way biscuits in pan 8 @heartofshonda on

Get App Cover with foil and bake in pre-heated oven at 350 degrees for 30 minutes 9 @heartofshonda on

Get App Biscuits after 30 min baking, remove foil 10 @heartofshonda on

Get App In a small bowl, mix brown sugar, softened butter, pancake syrup, + chopped walnuts 11 @heartofshonda on

Get App Sprinkle brown sugar topping over biscuits, place back in oven at 350 degrees and bake an additional 15 min. 12 @heartofshonda on

Get App After 15 min, check casserole for doneness. (use a toothpick to stick in casserole, if it comes out clean it’s done) Let casserole rest 15 min. 13 @heartofshonda on

Get App Dive in, not too good to be true! Decadent! 14 @heartofshonda on

What you'll need 16 oz Canned Biscuits 1 cup Buttermilk 1/3 cup Whole Milk 1/2 cup Carnation Milk 2 Eggs 1 tsp Cinnamon 1 tsp Vanilla 3 tbsps softened Butter 1/3 cup chopped Walnuts 1 cup Brown Sugar 2 tbsps Maple or Pancake Syrup 1 tsp Cinnamon A pinch of Salt 2 tbsps Sugar See All

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