Canning Green Beans || @mypamperedkitchen

mypamperedkitchen Canning Green Beans View my profile

Get App What tools will you need...and the #1 rule you must remember when canning. 1 @mypamperedkitchen on

Get App Clean your beans carefully. Cut off the ends and any bad spots. 2 @mypamperedkitchen on

Get App Fill jars with beans and add 1 tsp canning salt. Add hot water and top with hot seals and rings. 3 @mypamperedkitchen on

Get App Load your jars into the pressure canned and make sure they are completely covered with 1” of water 4 @mypamperedkitchen on

Get App Seal your pressure canner and place the weight on 10 pounds of pressure. Set to medium heat. 5 @mypamperedkitchen on

Get App You’ll hear the counter weight jiggle occasionally but if it’s more than 1-4 X per min reduce heat 6 @mypamperedkitchen on

Get App Let the pressure come down completely before you remove the weight and lid. Remove jars and let cool 7 @mypamperedkitchen on

Get App Check jar lids to make sure they seal. If they are not flat and pops when touched throw out. 8 @mypamperedkitchen on

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