mypamperedkitchen
Canning Green Beans
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What tools will you need...and the #1 rule you must remember when canning.
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Clean your beans carefully. Cut off the ends and any bad spots.
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Fill jars with beans and add 1 tsp canning salt. Add hot water and top with hot seals and rings.
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Load your jars into the pressure canned and make sure they are completely covered with 1” of water
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Seal your pressure canner and place the weight on 10 pounds of pressure. Set to medium heat.
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You’ll hear the counter weight jiggle occasionally but if it’s more than 1-4 X per min reduce heat
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Let the pressure come down completely before you remove the weight and lid. Remove jars and let cool
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Check jar lids to make sure they seal. If they are not flat and pops when touched throw out.
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