1 t Mozzarella in squares, 1 / 4t basil, 2 tomatoes, 1 slice of bread, balsamic, oregano, EVOO, s/p
1
Put EVOO on the bread and bake until golden. Take out, reserve and keep oven at 350 *
2
Remove the tomato lid and remove part of the pulp and all the seeds
3
Dry tomatoes with kitchen paper. Add EVOO, oregano and s / p to taste. Baked for 8min at 350 *
4
Chop the basil, bread and mozzarella, mix, add oregano and season. Mix and reserve
5
Put mixture in each tomato and with part of the cheese on top. Bake for 5 min. more to 350 *
6
Add balsamic and basil reduction
7
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9
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