Caprese Flatbread makes an easy appetizer that’s packed with flavor!
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Start by placing 2 large, naan-style flatbread on a baking sheet.
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Spread 6 ounces of basil pesto (divided evenly) over the flatbread.
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Dot 6 ounces mozzarella pearls over the pesto sauce.
4
Top with 1 cup of cherry tomatoes cut into quarters. Bake at 425 degrees for 10-15 minutes until the cheese melts.
5
Drizzle the baked caprese flatbread with balsamic glaze and fresh basil.
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Cut into slices and serve warm!
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Visit morethanmeatandpotatoes.com for the full recipe!
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