Caprese Panini W/ Homemade Panini Bread
Made with 
1 Panini loaf (homemade)sliced lengthwise. Sprinkle 1 tbsp. Olive oil.
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Made with 
8 ounces sliced,fresh mozarella (226g) & 1 medium garden tomato sliced into 1/4 inch thick slices.
2
Made with 
6-8 basil leaves cut into ribbons & 1 tbsp.aged balsamic vinegar.
3
Made with 
5-8 slices of bacon (optional)Salt & pepper to taste.
4
Made with 
Spread 1 tbsp.butter on the outside of the bread. To have a crsipy,golden brown outside.
5
Made with 
Grill in Panini press or grill pan w/ a grill press. Cook 3 minutes.
6
Made with 
After 3 minutes, take out from the grill, when bread is crispy and browned & mozzarella is melting.
7
Made with 
Cut in quarters and serve. 1/2 of the whole sandwhich per person.
8
Made with 
Best-ever most delicious Panini sandwhich . Read the blog @ www.growwithdoctorjo.com
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Made with