Prepare pizza crust up to first bake. Brush w/ 1/2t oil & garlic mix. Add layers of tomato & cheese.
Bake at 425F for 5-7 minutes or until cheese is melted and tomatoes are hot.
Mix remaining oil and dried basil. Brush over the top of the pizza.
Reduce vinegar in a saucepan over medium heat until thickened some. Drizzle over pizza. Add basil.
What you'll need
1, medium size
Pizza Crust (any you like)
1 teaspoon
Extra Virgin Olive Oil
1 clove, minced
3, sliced thin
Roma Tomatoes
8 ounces, sliced thin
Fresh Mozzarella
1/2 teaspoon
Dried Basil
1/4 cup
Balsamic Vinegar
Fresh Basil
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