Caramel Brûlée Latte Copycat
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What you'll need
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1/2 cup + 1 Tablespoon
1shot or 1/3 cup
Espresso Or Strong Coffee
Caramel Ice Cream Topping
Candied Caramel Bits
Make syrup: over medium heat, bring water and both sugars to a boil
Boil for 15 minutes
Let sit until it reaches room temp
Stir in vanilla extract and put into a container
Brew espresso or make strong coffee
Drizzle mug with caramel and add espresso
Stir in 2 Tablespoons vanilla syrup
Stir in warmed milk (microwave or steamed), top w/ whipped topping, a drizzle of caramel, and candy
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