Caramel Sail
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We put 1 cup of white sugar and 1/3 cup of syrup corn
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1/2 cup of bottled water
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We bring to boil till 300 degrees Fahrenheit without stiring. Use a kitchen thermometer.
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Now we can put the food color gel and the flavouring on our taste.
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We wait till reaches 302 degrees Fahrenheit and we take it away from the heat .
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Now wait for your mixture to cool down a bit so it gets a little thicker.
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When we see its a bit thicker we can put it on a silicone mat carefully. Use a soft mat.
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When the bubbles had disappeared we can check out how liquid it is in order to control the drips.
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We can use a tall bottle to give the form we want and we let it get cool and hard before remove it.
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Here we have it! Is in it beautiful?
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Ta-da!
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