Caramelized Butternut Squash Paleo Muffins || @elevated_gourmet

elevated_gourmet Caramelized Butternut Squash Paleo Muffins View my profile

Get App Start by roasting your butternut squash until tender and caramelized. Remove 3/4 cup of flesh. 1 @elevated_gourmet on

Get App In mixing bowl add squash, 4 eggs, 1/3 cup maple syrup and a tsp almond extract. 2 @elevated_gourmet on

Get App In another mixing bowl add 1.5 cups almond meal, tsp baking soda, tsp. salt and pumpkin pie spice! 3 @elevated_gourmet on

Get App Make a well with your dry ingredients and pour in your wet. Mix thoroughly. 4 @elevated_gourmet on

Get App Add your mix ins! I’m using chocolate chips! 5 @elevated_gourmet on

Get App Spoon batter into muffin tin with liners. Add more chips on top! Bake at 350 for 22-25 min. 6 @elevated_gourmet on

Get App Garnish with more cinnamon on top! They smell and taste heavenly! 7 @elevated_gourmet on

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